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Category Archives: Book Club Snacks and Appetizers
How to Make Easy Chocolate Covered Strawberries: A Book Club Treat!
By: Christy Ah! Book club! A time for deep thought, rousing discussions, and literary analysis. However,…if your book club is anything like mine, then mixed in with the scintillating topics of conversation, there’s always time for laughs, socializing…and…you guessed it… … Continue reading
Posted in 5 ingredients or less, Angry Housewives Eating Bon Bons, Book Club Snacks and Appetizers, Desserts, Easy preparation, summer desserts, Uncategorized
Tagged chocolate covered strawberrey recipe, easy chocolate covered strawberries, how to make chocolate covered strawberries, recipe
1 Comment
A Food Revolution: Inspirations from Che Guevara’s Motorcycle Journey
by: Christy In The Motorcycle Diaries: Notes on a Latin American Journey, Ernest “Che” Guevara travels across South America on a broken-down motorcycle and on foot (after “La Ponderosa” (name of the motorcycle) expresses its last breath). He’s a young … Continue reading
How to Make Tostones: Brief prep, Wondrous taste
By: Melanie I have a bit of a confession to make, and I hope this won’t come as a total shock to all the loyal readers[1] out there: I haven’t always been this cool. I know…take a minute. Wrap your … Continue reading
Posted in 5 ingredients or less, Book Club Snacks and Appetizers, Easy preparation, Side dishes, Summer dishes, The Brief Wonderous Life of Oscar Wao, Vegetarian
Tagged Domican Republic food, Domincan Republic cooking, Domincan Republic recipes, fried plantains recipe, how to cook plantains, how to make fried plantains, how to make tostones, The brief wonderous life of Oscar Wao, tostones, Tostones recipe
4 Comments
Pregnancy Foods: What to Expect for your Grocery List
By: Christy Did you know (according to Your Pregnancy Week by Week, 5th edition) the most common food cravings among pregnant women are Chocolate (33%) Sweets of some sort (20%) Citrus fruits and juices (19%). I belong to the latter … Continue reading
Posted in 5 ingredients or less, Book Club Snacks and Appetizers, Breakfast, Easy preparation, Healthy alternatives, Pregnancy Food, Vegetarian, What to Expect When You're Expecting
Tagged healthy breakfast, healthy lunch, healthy pregnancy eating, how to eat when pregnant, pregnancy diet, pregnancy food ideas, snacks
3 Comments
Pork Lettuce Wraps: A Delicious Recipe for Leftover Pork
By: Christy Recently, as part of my husband’s “get in shape” resolution, he started the P90X workout program. I’m sure most of you have heard about it by now. It’s a series of exercise routines, which he absolutely loves. What … Continue reading
Goat Cheese Toppings: 4 ways to top your creamy spread. Heidi approved.
By: Christy Today I was reminiscing about one of my favorite childhood books, Heidi, by Johanna Spyri. Heidi is the heartwarming story of a Swiss mountain girl, living an idyllic existence with her grandfather in the mountains, who moves to … Continue reading
Vanilla Bean Ice Cream Drowned in Espresso, not at Hedeby Island
By: Christy Perhaps you’ll notice that the title for this post is inspired by The Girl with the Dragon Tattoo,* which I just finished reading a few weeks ago. While I read, as I pondered the mysteries and suppressed cravings … Continue reading
How to make Deviled Eggs: A favorite of Abigail Williams
By: Melanie Well, it’s mid October and fall has yet to arrive to the South Carolina low country, and I’m just a little bitter about it. Autumn is, without a doubt, my favorite season; it’s a time for pumpkin pie, … Continue reading