Category Archives: Seafood

House of Mirth: When you’re “living like pigs” you might as well eat bacon (Salmon BLTs)

By: Christy I can’t say I’m a convert yet, but I have to admit—Reading on my iPad is pretty damn convenient.  Two weeks ago, I finished my second full book on the electronic device, Edith Wharton’s House of Mirth, and … Continue reading

Posted in 5 ingredients or less, Easy preparation, House of Mirth, sandwiches, Seafood, The Help | Tagged , , , | 1 Comment

How to Make Fried Conch: The real power of the conch? Crispy deliciousness

By: Melanie I’m often asked what book made me realize my desire to write and be an English teacher. A nearly impossible question. My mom, like me, is an obsessive reader, a book club member, and general lover of literature. … Continue reading

Posted in Easy preparation, Lord of the Flies, Seafood, Summer dishes | Tagged , , , , , , | 4 Comments

How to Make Frogmore Stew from A Water is Wide, Part 2

By: Christy Conroy’s book, The Water is Wide is set in Beaufort County, South Carolina, arguably the heart of the Lowcountry. Conroy, in his first year of teaching, take a job on Yamacraw Island (the real Daufuskie Island), one of … Continue reading

Posted in Easy preparation, Lowcountry, Seafood, Summer dishes, The Water is Wide | Tagged , , , , , | 4 Comments