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Category Archives: Breakfast
How to Make Beet Pancakes: This Heart Day, Impress your Mark Darcy with Pink Food
By: Melanie It’s nearly Valentine’s Day, and this year, there’s real reason to rejoice: news just broke that there is another installment of my favorite guilty pleasure, Bridget Jones, in the works. The third book in the series is due … Continue reading
Posted in Breakfast, Bridget Jones's Diary, Healthy alternatives, Holiday dishes, Vegetarian
Tagged beet pancakes, book reviews, books, breakfast foods, bridget jones's diary, healthy recipes, new bridget jones book, recipe for beet pancakes, Recipes, recipes using beets, valentines day, valentines day recipes, whole wheat beet pancakes
2 Comments
The Perfect Holiday Cocktail: A Clockwork Orange Vodka Fizz
By: Melanie Hooray! The holidays are upon us once more. Tis the season! The season for indulging. For chex mix, cheese logs, pecan pies, deviled eggs, and jell-o molds. (Or not. maybe you’re looking to be sensibly abstemious this go-round. … Continue reading
Posted in 5 ingredients or less, A Clockwork Orange, Beverages, Breakfast, Easy preparation, Holiday dishes, Uncategorized, Vegetarian
Tagged a clockwork orange, anthony burgess, best holiday cocktails, drinks to serve for christmas, drinks to serve for thanksgiving, drinks to serve for the holidays, drinks with vodka, easy holiday cocktail recipes, holiday cocktail recipes, holiday cocktails, how to make a mocktail, how to make a vodka fizz, mocktail recipes, morning cocktail recipes, orange vodka fizz, themes in a clockwork orange, vodka fizz, vodka recipes
1 Comment
How to Make Cheddar and Chive Biscuits: Confessions of a Recovering Book Snob
By: Melanie It’s true, of course, that Christy and I write YA and I do love to read in that genre, but I cannot lie: my heart belongs to the classics. From Dickens to Rand, Wilde to Gogol, and Austen … Continue reading
Posted in Books, Breads, Breakfast, Holiday dishes, Lowcountry, Side dishes, The Shopkeeper, Vegetarian
Tagged biscuit recipe, biscuits, book review, cheddar and chive biscuit recipe, classic books, harry potter, how to make biscuits, james d. best, the shopkeeper by james d. best, western books
2 Comments
Pregnancy Foods: What to Expect for your Grocery List
By: Christy Did you know (according to Your Pregnancy Week by Week, 5th edition) the most common food cravings among pregnant women are Chocolate (33%) Sweets of some sort (20%) Citrus fruits and juices (19%). I belong to the latter … Continue reading
Posted in 5 ingredients or less, Book Club Snacks and Appetizers, Breakfast, Easy preparation, Healthy alternatives, Pregnancy Food, Vegetarian, What to Expect When You're Expecting
Tagged healthy breakfast, healthy lunch, healthy pregnancy eating, how to eat when pregnant, pregnancy diet, pregnancy food ideas, snacks
3 Comments
How to Make Flavored Coffee: Spice up your morning
By: Melanie I love coffee. I love everything about it. But, for a coffee freak, I am, perhaps surprisingly, not one of those people who wander out of bed needing that jolt of caffeine in order to start the day. … Continue reading
How to Make Raisin Bran Muffins: The Importance of Eating “Quite Calmly”
By: Melanie One of my all-time favorite works of literature (and not coincidently, least favorite movies) has to Oscar Wilde’s The Importance of Being Earnest. Every time I reread the play, I notice another pun, hyperbole, or hilarious bit of … Continue reading
Posted in Breads, Breakfast, Easy preparation, Holiday dishes, The Importance of Being Earnest, Vegetarian
Tagged book reviews, breakfast foods, brunch foods, how to make raisin bran muffins, muffins, Oscar Wilde, Raisin bran muffin recipe, Recipes, Seinfeld, The Importance of Being Earnest
5 Comments
How to Make Apple Walnut Oatmeal: Another great excuse to practice your Cockney accent
By: Melanie Colin Craven is a name uttered with frequently around my house. You’ll of course remember this character as the snooty, sickly, rich boy turned humble, healthy (still rich) boy from Burnett’s The Secret Garden. For me, a whole … Continue reading