Category Archives: This Side of Brightness

How to Make Cheesy Grits: Musings from a Brooklyn Bound C Train

By: Melanie I recently took my first trip to New York City-an obvious hub of culture, history, art and society. My sister in law Diana, who also majored in English at Oregon State, was my traveling companion, and so the … Continue reading

Posted in Easy preparation, Lowcountry, Side dishes, This Side of Brightness, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments