Category Archives: The Water is Wide

How to Make Frogmore Stew from A Water is Wide, Part 2

By: Christy Conroy’s book, The Water is Wide is set in Beaufort County, South Carolina, arguably the heart of the Lowcountry. Conroy, in his first year of teaching, take a job on Yamacraw Island (the real Daufuskie Island), one of … Continue reading

Posted in Easy preparation, Lowcountry, Seafood, Summer dishes, The Water is Wide | Tagged , , , , , | 4 Comments