-
Recent Posts
- It’s St. Patrick’s Day! Celebrate with James Joyce and Guinness Inspired Recipes
- Safe Haven by Nicholas Sparks: Beach+Food+Perfect Man=Romance
- How to Make Sweet Potato Fries: Because you CAN have your fries and bake them too
- How to Make Easy Chocolate Covered Strawberries: A Book Club Treat!
- How to Make Beet Pancakes: This Heart Day, Impress your Mark Darcy with Pink Food
Archives
Categories
- 5 ingredients or less
- A Christmas Carol
- A Clockwork Orange
- A Thousand Splendid Suns
- Amy Tan
- An Irish Country Doctor
- Angry Housewives Eating Bon Bons
- Animal Vegetable Miracle
- Anne of Green Gables
- Asian
- Bet Me
- Beverages
- Book Club Snacks and Appetizers
- Books
- Breads
- Breakfast
- Bridget Jones's Diary
- Cake
- Candy
- casseroles
- Charlotte's Web
- Cheese
- cook books
- Crime and punishment
- Desserts
- Dunaway's Crossing
- Easy preparation
- Harry Potter
- Healthy alternatives
- Holiday dishes
- House of Mirth
- Hunger Games
- Italian Food
- James Joyce
- Let the Great World Spin
- Lord of the Flies
- Lowcountry
- Maggie: A Girl of the Streets
- Meaty Main Dishes
- Mexican Food
- Miracle Girl
- Nicholas Sparks
- Of Plymouth Plantation
- one-dish meals
- Phillipa Gregory
- Pies
- Pregnancy Food
- Safe Haven
- Salads
- sandwiches
- Seafood
- Side dishes
- Soup
- summer desserts
- Summer dishes
- The Brief Wonderous Life of Oscar Wao
- The Crucible
- The Divine Comedy
- The Five People you Meet in Heaven
- The Girl with the Dragon Tattoo
- The Help
- The Importance of Being Earnest
- The Motorcycle Diaries
- The Secret Garden
- The Shopkeeper
- The Time Traveler's Wife
- the view from the top
- The Vines
- The Water is Wide
- This Side of Brightness
- Uncategorized
- Vegetarian
- What to Expect When You're Expecting
-
Join 168 other subscribers
Meta
Monthly Archives: February 2012
How to Make Tostones: Brief prep, Wondrous taste
By: Melanie I have a bit of a confession to make, and I hope this won’t come as a total shock to all the loyal readers[1] out there: I haven’t always been this cool. I know…take a minute. Wrap your … Continue reading
Posted in 5 ingredients or less, Book Club Snacks and Appetizers, Easy preparation, Side dishes, Summer dishes, The Brief Wonderous Life of Oscar Wao, Vegetarian
Tagged Domican Republic food, Domincan Republic cooking, Domincan Republic recipes, fried plantains recipe, how to cook plantains, how to make fried plantains, how to make tostones, The brief wonderous life of Oscar Wao, tostones, Tostones recipe
4 Comments
How to Make Chocolate Cream Pie: Confession Time
By: Melanie I’m guessing if you’ve read Kathryn Stockett’s The Help, (or, I guess, seen the movie) there’s one scene in particular you’ll never forget: The Pie. THE pie. Ugh. I’m not gonna lie, our book club spent more time than … Continue reading
Lamb Stew and Dried Plums from The Hunger Games
By: Christy Katniss Everdeen is a teenage girl, drafted to compete in The Hunger Games, a televised, fight-to-the-death bloodbath in the country of Panem. The Hunger Games are the epitome of reality television in this world where the oppressed … Continue reading
How to make bagels: Let the Bagel Dough Spin
by Christy This post is inspired by Melanie’s ration day challenge (creating a delicious treat with few ingredients–and yes, I hope Melanie’s dad will be proud). And, it’s also inspired by the text of our first post (How can we … Continue reading
How to make Valentine’s Day Candy: It’d be a crime not to try this treat
By: Melanie Though I’m slowly coming around, Valentine’s Day has never been my favorite holiday. While, sure, it’s cool to get a card or some flowers, I’d much rather receive something a little more personal: a thoughtful homemade note, perhaps. … Continue reading
How to make cornbread: Your ration day survival plan
By: Melanie I am an experimental cook. Though my husband, Brian, will attempt enthusiasm, there is always an underlying look of fear on his face when I remark that I’m making some totally awesome meal that I thought of in … Continue reading
Posted in 5 ingredients or less, A Thousand Splendid Suns, Breads, Easy preparation, Side dishes, Vegetarian
Tagged book reviews, bookclub, books, cornbread, food, Recipes
Leave a comment
Beer Can Chicken: A Perfect Meal for Sunday Afternoon. It pairs well with the NFL!
By: Christy I was flipping through some of my past book club books, looking for ideas for this post. I knew I wanted to write about something that would be great for a Sunday afternoon meal. As fantasy football players, … Continue reading