Tag Archives: Fall foods

How to Make Baked Butternut Squash Risotto: An Unexpected Favorite of the Picky Toddler

By: Melanie There was a time, not so very long ago, when I was truly a devourer of literature. I mean, really, I practically ate books for breakfast. Though I still make time to do plenty of reading for me, … Continue reading

Posted in Books, Easy preparation, Italian Food, Vegetarian, What to Expect When You're Expecting | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

How to make Deviled Eggs: A favorite of Abigail Williams

By: Melanie Well, it’s mid October and fall has yet to arrive to the South Carolina low country, and I’m just a little bitter about it. Autumn is, without a doubt, my favorite season; it’s a time for pumpkin pie, … Continue reading

Posted in 5 ingredients or less, Book Club Snacks and Appetizers, Easy preparation, Healthy alternatives, Side dishes, The Crucible, Vegetarian | Tagged , , , , , , | 2 Comments